Our island home may be known for its soft, sandy beaches, but its deepest secret lies within those shores. That’s where the Dominican Republic’s land, climate, and traditions all come together in the place where we’ve created chocolate for centuries.
It starts with the cacao trees rooted in the rainforest’s fertile soil. They’re nurtured by uniform temperatures, high humidity, and regular rainfall under the shelter of lush canopies. Family farmers harvest their beans to be fermented, dried, and roasted using the time-tested techniques that deliver this deliciously dark treat.
Our passion for our homeland,
our farmers, and the unparalleled flavor of their harvests inspired the craveable chocolates that our two Twins Love.
bite-sized delights
Peanut Butter Cups
Ditch the boring snacks and prepare for a love affair you can order with a click.
